Mocha Salted Caramel Hot Chocolate On a Stick #Christmas

MOCHA SALTED CARAMEL HOT CHOCOLATE ON A STICK

Supply the perfect food present with those mocha salted caramel hot chocolate on a stick – or lead them to for yourself for an easy and amusing way to experience warm chocolate! 

If you are nevertheless seeking out a high-quality remaining minute food gift, this mocha salted caramel warm chocolate on a stick is best. it's far amazing easy to prepare and creates a creamy, delicious warm chocolate that you will certainly want to preserve for your self.

Hot chocolate is that one drink that I ought to have all iciness long. there is not anything higher than looking outdoor, looking the snowstorm and cuddling my daughter below a big blanket at the same time as sipping on warm chocolate. This winter may be warm, but I still crave lots and plenty of warm chocolate.

MOCHA SALTED CARAMEL HOT CHOCOLATE ON A STICK

 PREP TIME

30 mins

prepare dinner TIME

three minutes

general TIME

33 minutes

Serves: approximately 20

INGREDIENTS:

• 18 oz.chocolate (I did a mid of dark and semi-candy)
• ½ cup cocoa powder (I used Dutch processed, but herbal will paintings as nicely)
• 1 cup powdered sugar
• 2 tablespoons espresso powder
• ¼ teaspoon salt
• ⅓ cup caramel bits
• 20 unwrapped soft caramels
• mini marshmallows
• Fleur de sel or Maldon salt

INSTRUCTIONS:

1. On a double boiler, soften the chocolate until clean. Stir to your cocoa powder, powdered sugar, espresso powder, and salt. The combination will be very thick and also you might imagine it won't paintings, however hold on working! it will come together!
2. Get out your mini paper cups and popsicle sticks. Fill a piping bag with the chocolate mixture and reduce out the tip.
3. Squeeze a small quantity of the chocolate inside the backside of your paper cups, top with a smooth caramel, then fill with extra chocolate. Insert your popsicle sticks. The mixture must be thick sufficient to maintain them up without a trouble.
4. pinnacle with greater caramel bits and multiple marshmallows. Sprinkle the salt over the chocolate.
5. allow to harden four - 6 hours, ideally in a single day.
6. Peel off the cups and region your warm candies in a cellophane bag and sprinkle in extra marshmallows for topping (because let's be extreme, that little little bit of marshmallow on top won't be sufficient!)
7. To make warm chocolate: heat 5oz entire milk and 3 ozheavy cream until hot and steaming. vicinity one of the hot chocolate sticks in the mug and swirl to melt. top with extra mini marshmallows.
8. NOTES
9. ensure you prepare all of your elements through having them out and prepared! once you start, the process is going quite quickly!

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