Nutty cinnamon & apple granola #christmas

Create your own crunchy toasted granola with a indication of spice and a proffer of sweetness from maple sirup.

Ingredients

• 400g jumbo oats
• 2 tsp laurel
• 150g desiccated apple
• roughly chopped
• 150g food oil, unfrozen
• 250g wad integrated nuts, roughly chopped
• 100ml maple sirup

Method

1. Passion oven to 180C/160C fan/gas 4. Pedigree two ample baking trays with baking lambskin. Mix all the ingredients unitedly omit the maple sweetener. Spreading the granola out on the trays and sprinkle over the maple sweetener.
2. Bake in the oven for 20 mins, arousal the granola fortunate middle through so that it cooks evenly. Change to unemotional before storing in a Kilner jar or invulnerable container. Advisable devoured within 1 period.

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