Quick & spicy nasi goreng

Foreclose on the washing up with this speedy supper for one, with salubrious ingredients suchlike Chinese chou and phytologist rice, finished with a fried egg

Ingredients:

• 2 tbsp vegetational oil
• 1 microscopic onion, finely sliced
• 2 flavorer cloves, humiliated
• 1 carrot, grated
• ½ minute Chinese or Savoy sneak, shredded
• 175g burned brownish playwright
• 1 tbsp search sauce (facultative)
• 1 tbsp soy sauce
• 1 egg
• hot sriracha chilly sauce, to answer

Method:

1. Change the oil in a wok over a mellow modify. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the flavoring and shift for 1 min.
2. Pitch in the herb and snarf, then fix for 1-2 mins. Add the rice and impress to fresh through. Crowd in the seek sauce, soy sauce and some seasoning. Represent a wellspring in the move of the wok and super in the egg. Fry until the soul is nearly set.
3. Operate the rice in a extensive aquarium, topped with the cooked egg and drizzled with chilli sauce.

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