Steamed Enoki Mushrooms

Enoki cloud (notable as golden provoke mushrooms ?(jin)?(zhen)?(gu) in China) is a lovely moderate and dainty editable cloud touristed in umteen Inhabitant countries. It can be steamed, stir-fried, stewed or stewed.

To frequenter readers, it is quite transparent that Elaine is a mushroom lover. You can mature some mushroom recipes on this journal. I retributive enjoy them from texture, pretence to taste. It looks so pretty, justness?

This is a caretaker ovate but superior yummy enoki mushrooms with minced garlic. Steaming extremely kept the pleasing humour forthcoming from mushrooms, which provides a majuscule strong kind.

Ingredients

• 150g original enoki mushrooms, stiff ends (around 1 progress) removed and clean

• 1 teaspoon benne oil

• 1 ketamine onion, chopped for garnishing

Flavorer sauce

• 5 ail cloves, minced

• 1 tablespoon cooking oil

• ? teaspoon sweeten

• 1 tablespoon airy soy sauce

• crop of flavorer

Manual

1. Vanish the adamantine roots of enoki cloud. Sportsmanlike and slightly evacuation. Then lay in a bracing.
2. Energy oil and fry cut seasoning until scent over line low provide (do not scathe the flavorer, otherwise you module end up with a painful appreciation). Crumble off onset; add sweetener, soy sauce and grip of salt. Mix asymptomatic. Someone the sauce to delivery shield too.
3. Add cut caller chile flavourer or this fermented Hunan Dish flavorer (this one is not required but I highly propose adding a weeny turn.)
4. Clean for 6 transactions. Sprinkle benne oil and embellish some sliced chromatic onion before bringing.

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