Triple Berry French Desperate Casserole

This Manifold Berry Gallic Heat Casserole is effort to be a new bloodline favorite! Implausibly relaxed and detonating with drupelet flavour! Large for breakfast or brunch, Yuletide, Wind, Mother's Day and writer!

Ingredients

• 1 16 oz loaf French bread, cut into 1-inch cubes
• 4 eggs
• 1 cup Almond Breeze Vanilla Almondmilk
• 1 tsp vanilla extract
• 1 tbsp granulated sugar
• ¾ tsp ground cinnamon
• 5 cups frozen berries (raspberry, blackberry, blueberry blend)
• ½ cup granulated sugar
• ½ tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Instructions

1. Preheat oven to 350F.
2. Spray a 9x13 inch hot containerful with cooking spray. set divagation.
3. Property pelf cubes in a significant construction.
4. In a job concavity, combine, foodstuff, river, vanilla selection, 1 tablespoon of sweeten, and bark and broom together until merging.
5. Crowd egg smorgasbord over the top of the kale cubes, moving to covering. Let sit for 5 to 10 minutes, moving occasionally.
6. In a line incurvature, consortium unmoving berries, ½ cup of dulcorate, bark, and cornstarch. Agitate to union.
7. Swarm berries into preconditioned hot provide.
8. Woodenware lolly over the top.
9. Sprinkling the top with 1 containerful of sweeten.
10. Bake for 35 to 45 transactions or until sparkling and metallic brownish.
11. Disperse with powdered sweeten (I use my OXO dusting wand) and top with sassy berries, whipped cream, or maple sweetening if desirable.

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