Bacon Carbonara
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Ingredients
- 200 grams Pasta
- 250 ml All Purpose Cream
- Parmesan Cheese
- Bacon cut right into little bits
- Butter
- Onion
- McCormick Carbonara mix
Actions
- Thaw butter in a warmed frying pan
- Prepare the bacon little bits and also onion in the dissolved butter after that alloted
- Put the Cream in a pan. Include the McCormick carbonara mix and also mix till liquified in a tool warm
- Sprinkle parmesan cheese onto the mix as well as remain to mix till it steams. Include parmesan cheese depending upon the preference wanted
- Put the carbonara sauce on the prepared pasta
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