Frosted Sugar Cookie Bars
These bars have the excellent preference of sugar cookies, however none of the cooling of the dough as well as rolling out forms. These bars are crunchy and also soft.
24 bars
- Cookie Bars:
- 2 3/4 mugs all function flour
- 1 1/2 tsp. cooking powder
- 1/2 tsp. salt
- 1 mug (2 sticks) saltless butter, softened to area temperature level
- 1 1/4 mug granulated sugar
- 1 huge egg + 1 big egg yolk, at space temperature level
- 2 tsp. vanilla essence
- Icing:
- 1/2 mug (1 stick) saltless butter, at area temperature level
- 1 3/4 mug confectioners sugar
- 2 tablespoon. lotion (or milk).
- 1/2 tsp. vanilla essence.
- Squeeze salt.
- Sprinkles (optional for decor).
Actions.
- Pre-heat the stove to 350 ° F. Line a 9x13" cooking frying pan with parchment paper, leaving sufficient of an overhang to quickly luft out the completed bars. Establish it apart.
- In a huge dish, blend with each other the flour, cooking powder as well as salt up until extensively integrated. Establish it apart.
- Utilizing either a stand mixer fitted with a paddle add-on or a hand mixer, defeated the butter on med-high rate up until velvety, 1-2 mins. Defeat in the sugar for 1 min, up until cosy.
- On reduced rate, include the completely dry ingredients to the damp and also mix up until simply incorporated. The dough will certainly be sticky as well as thick.
- Press the dough uniformly right into the ready baking frying pan. Cook for 20-22 mins, or up until the sides are simply beginning to gently brownish. The facility will certainly still look extremely soft.
- Position the baking frying pan on a cake rack and also allow it great entirely. When awesome, raise out with the parchment paper as well as frost.
- For the icing, in a tool dish utilizing a hand mixer or a stand mixer, defeated the butter till velvety, 1-2 mins. Include the remainder of the icing ingredients and also blend till integrated. Frost the cookie bars prior to cutting them.
- Shop these in an impermeable container for 3 or two days. Do not pile them, as the icing will certainly not set and also establish a lot.
- These bars have the fantastic preference of sugar cookies, however none of the cooling of the dough and also rolling out forms. Simply make up the dough as well as bake. These bars are crunchy as well as soft. Dish adjusted from: Sallys Cookie Addiction Cookbook.
- Frost the cookie bars prior to cutting them.
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