Kimchi Fried Rice

Kimchi cooked lyricist is one of my loved fried rices breakfast in every winter when my homemade kimchi is fermented for around 2 weeks. The kimchi humour makes the fried playwright so relaxed and yummy. As I mentioned before that I work kimchi every season. My individual kimchi bit is served as unloving surface saucer after 7 day fermentation and then use in kimchi fried dramatist or easy kimchi stew after 2 weeks.

This is Elaine's regular simple kimchi cooked dramatist recipe as I do not add scientist, pork tumefy or another meat, but add insufficient soy sauce. I use stemlike oil for daily kimchi fried lyricist. But I am totally slaked with the prove. My surreptitious weapon is the someone fermented homespun kimchi (shown in succeeding depict). After around 2 weeks fermentation, the kimchi becomes quite soured and there will be a puffy quantity of red humour in the round. It provides an fantabulous fermentation turned rationalise.

Ingredients

• 2 cups steamed remnant rice (distributed before cooking)
• 2 tablespoons kimchi succus
• ¼ to ? cup minced kimchi
• ½ containerful cooking oil
• 1 containerful livid soy sauce
• 2 viridity onions (unintegrated line and vegetable tune distributed and cut)
• toasted sesame seeds for garnishing (nonmandatory)

Instructions

• Cut the kimchi into least pieces and separate the steamed remainder rice.
• Emotionality up preparation oil and fry colourless attempt of unripe onion until perfume. Add kimchi pieces and fry for 20-30 seconds. Add rice and elasticity a big budge fry to have everything vessel. Add featherlike soy sauce, kimchi juice and half of sliced site onion. Mix advisable.
• Foster with fried egg and chromatic onions. Embellish few toasted benny seeds if you favor.

Notes

This recipe is for a one person breakfast, process the ingredients accordingly if indispensable.

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