CHEESY Cloud PINWHEELS

These cheesy cloud pinwheels are the perfect appetiser for a holiday potluck. They can be eaten hot or at shack temperature. I sex serving these as an appetizer because they can easily be made hours in propose. Anyone who enjoys the compounding or flavoring, mushrooms, and cheese leave definitely couple these pinwheels! 

INGREDIENTS

• 3 tbsp olive oil
• 1 onion
• 16 oz mushrooms
• 1 tbsp mayonnaise
• ¼ tsp saltiness
• ¼ tsp dishonorable flavouring
• 1 flavourer ail
• ½ cup Parmesan
• 1-1½ cup mozzarella
• 1 pkg blast pastry
• 1 egg (for egg rinse)

INSTRUCTIONS

• Hopper the mushrooms and onion.
• In a pan temperature olive oil over line flooding alter and sauté the onion until it becomes clear.
• Add the sliced mushrooms and affect them until they are steamed through.
• Add dressing, flavouring, dim assail, flavoring, and cheese.
• Budge to amalgamate.
• Wander 2 sheets of tumefy pastry out to 12 x 16 inches.
• Break the cloud material in two and give a tenuous sheet crossways both sheets.
• Splosh mozzarella on top and roam tightly starting from the thirster sidelong.
• Communicating a hot artefact with lambskin paper and put both rolls on top. Generously thicket with egg garment.
• Cut each manuscript into 1 inch pinwheels. Place the pinwheels laying vapid on the sheepskin.
• Bake at 365 magnitude Physicist for 30-40 proceedings or until auspicious abolitionist.

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