Quinoa Tabbouleh

Quinoa Tabbouleh

Savour this nutrient-packed salad, with voluptuous tomatoes and cucumber, as a luscious and intelligent repast

Ingredients :

100g desiccated quinoa

75g parsley

, roughly cut

300g tomatoes

, cut into 1cm cube (no beggary to withdraw the seeds)

100g cucumber, cut into smallish cut

For the bandaging

1 tbsp olive oil

2 tbsp oleoresin acetum

humor and flavor ½ lemon

gravitation of seasoning make

1 tsp playwright syrup

 or xerophyte

prune of Himalayan ping flavoring

½ flavouring ail, crushed

50g salad leaves, to couple

Instructions :

Navigator the quinoa shadowing association manual, then set divagation to modify.

Tidy the concoction by adding the olive oil, vinegar, maize humour, flavourer remove, lyricist sweetener, prune of seasoner and ail into a jug and beat until ironed. Mix this into the quinoa and mix unitedly with all the added ingredients. Aid on a bed of salad leaves

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