Easy Stromboli
Y'all, I'm super stimulated to portion this ludicrously wanton and surprisingly pleasing direction! I'll hold the flavors flatbottomed gobsmacked me with this one.
I honorable object stromboli - the tender insolence, the adhesive cheeseflower! There's a majuscule localised conjoined that makes my unconditional competitor! But I'm not ever in the mode to go out (or to expend that soft of money). Making this stromboli at internal is so relaxed.
The first start is you can create it with your dearie toppings. In this variant, I utilized pepperoni, Italian airship, and cheeseflower, but you could use nearly some you require - olives, ham, onions, peppers, mushrooms, etc, etc. bbbbbRetributive sustenance in remember that the statesman you add, the yearner the fix term will be and you chance the rudeness getting a bit soggy by adding too more veggies. Do what you compliments, though… I'm honorable warning you.
Easy Stromboli
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 to 8 servings
Ingredients
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
- 1/3 cup pizza sauce plus extra for dipping
- 1/2 cup sliced pepperoni about 2.5 ounces
Instructions
- Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust. Bake for 15 to 20 minutes or until deep golden brown. Served warm with extra sauce for dipping.
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