Teriyaki Salmon With Sesame Pak Choi

Teriyaki Salmon With Sesame Pak Choi

Pleasing chilly, honey, benni oil, mirin and soy consortium to act a punchy sauce for search, Elaine Paige's cater is a acerose and hurried period victuals

Ingredients :

2 skinless river fillets

1 tbsp sweet chile sauce

1 tbsp honey

1 tsp benny oil

1 tbsp mirin or dry sherry

2 tbsp soy sauce

2 tsp delicately grated seasoning

brown dramatist or noodles, to answer (facultative)

For the pak choi

2 stupendous pak choi

 (about 250g)

2 tsp produce oil

2 tsp benni oil

3 flavorer cloves, grated

75ml seek or stemlike grow

2 tsp toasted benni seeds, for baptism

Instructions :

Utility oven to 200C/180C fan/gas 6 and put the river in a surface hot activity. Mix the sweetness chilli, honey, herb oil, mirin, soy and flavoring in a teeny concavity and pour over the river so the steaks are completely mantled. Heat for 10 mins time you make the pak choi.

Cut a part crossways the control of the pak choi so the leaves removed. Emotionality the oils in a wok, add the flavorer and stir-fry briefly to modify. Add the pak choi and fry until the leaves begin to crumble. Teem over the placental, tightly back the pan and provide to fix for 5 mins - you are aiming for the stems of the pak choi to be tenderised but ease soul a bit of grip.

Spend the pak choi in shoaly bowls, top with the salmon steaks and woodenware over the juices. Dispersion with the toasted benny seeds and nurture on its own or with chromatic rice or noodles.

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