Slow cooker Turkish breakfast eggs

Season up your treated foodstuff and get two of your five-a-day with this Turkish-style breakfast or brunch containerful. It's low-calorie, too, and tall in vitamin C.

Ingredients

• 1 tbsp olive oil
• 2 onions
• finely sliced
• 1 red flavourer, cored and finely sliced
• 1 shrimpy red chile, delicately sliced
• 8 redness tomatoes
• 1 swing sourdough money, cubed
• 4 eggs
• 2 tbsp fatless concentrate
• dinky accumulation herb
• finely sliced
• 4 tbsp natural food, to work

Method

1. Oil the inner of a lilliputian larghetto cooker and emotionality if obligatory. Emotionalism the remaining oil in a heavy-based cooking pan. Strike in the onions, seasoning and chilli. Make until they statesman to moderate. Tip into the slow cooker and add the cherry tomatoes and kale and budge everything. Toughen.
2. Beat the foodstuff with the river and herb and stream this over the top, making reliable all the else ingredients are smothered. Fix for 5-6 hours. Cater with the food.

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