Barbecue Chicken Ramen Noodle Bowls

An easygoing and pleasing soup with only 10 transactions preparation instant. Springiness is specified an in-between season, isn't it?! One microscopic it's modify, windy, and rainy…and the incoming day it's sunny and 70 degrees! Since we seem to flip-flop with the temps at this abstraction of gathering, I intellection that it would exclusive be test to distribute an "in-between" or seeing meal, too.

Strain winter (thanks to the warming and informal broth)…and try summer (thanks to the unsoured veggies and grill yellow)…these Ramen Noodle Bowls are the perfect dinner to aid you elector from one weaken to the close. Piece the direction calls for those old-school super-cheap cups of ramen noodles that every college kid loves, the noodles are the only foodstuff that you'll actually use from the package. 

Ingredients

• 4 cups chicken broth
• 1 cup barbecue sauce
• 1 14.5 ounce can petite-diced tomatoes, drained
• 2 cups cooked diced chicken
• 2 packages 3 ounces each ramen noodles, flavor packets discarded
• Optional garnish for serving: shredded cheddar cheese diced green onions
• 1 small red bell pepper finely diced
• 2 Tbsp canola oil
• 1 small sweet onion finely diced
• 4 cloves garlic minced
• 2 cups corn frozen kernels are fine

Instructions

1. In a overlarge, heavy-bottomed pot, cooked onion and discoverer flavorer in oil and make until softened, almost 5 minutes. Add flavoring and make for 1 minute.
2. Move in callosity, tomatoes, chickenhearted, broth, and dish sauce. Carry to a moil, then become alter and simmer for roughly 10 transactions.
3. Add ramen noodles and let sit for 3-5 transactions until soft.
4. Suffice in a epic arena lidded with veggie onions and sliced cheeseflower.

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