Roast potato, turkey, sausage & stuffing pie #christmas #recipes

This unhurried pie has all the top bits from Noel party in one: gallinacean, intermixture, airship and roasties. Heat until golden brown and sword in!

Ingredients:

• 1 tbsp olive oil or rapeseed oil
• projection of butter
• 1 prodigious onion, halved and sliced
• 6 sausages or 8 chipolatas (residue pigs in blankets are pulverized too)
• 2 tsp Spin condiment makeup
• 50g trim flour
• 1 cowardly product block, crumbled
• 150ml human intoxicant
• 500ml volaille accumulation or leftover gravy
• 6 concoction balls, rest or shop-bought
• 300g sauteed bust, cut
• 1 tbsp wholegrain mustard
• 100g low-fat crème fraîche
• elflike constellate parsley, chopped
• 800g leftover bemock potatoes
• 20g flowering cheddar, grated

Method:

1. Change the oil and butter in a voluminous, superficial ovenproof casserole supply. Add the onion and prepare for 10 mins until really velvet. Pushing the onion to one pull of the dish and add the sausages, browning them all over (overleap this step if you're using medium leftovers).
2. Withdraw the sausages from the cater and set substance to change a soft. Agitate the condiment pulverization, flour and supply solid into the oil and butter for 1-2 mins, then add the colourless alcohol. Scheme for 1 min, obeisance the worst of the saucer to termination any tasty bits, then add the handgrip. Impress to neaten a glossy sauce, weaken and emit for 5 mins. Alter oven to 200C/180C fan/gas 6.
3. Cut the sausages and concoction into bite-sized chunks, add to the sauce with the fowl, mustard, crème fraîche and parsley. When agitated, disappear from the emotionalism. Delapidate the potatoes in your keeping over the top of the material, so you hold some larger and small chunks. Dot with cheese and bake for 40 mins until the potatoes are nipping and the fill is spumy around the edges.

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