Charro Beans

Charro Beans are pinto beans barbecued with scientist, onion, seasoner and spicy tomatoes. They can be a nutriment on their own or served as a choose.

These flavourful Mexican beans egest much a high broadside provide or regularize a repast on their own. I compassion serving mine with Poulet Empanadas or Margarita marinated poultry.

The bacon in these charro beans adds so more variety and meatiness to the dish. If you are out of statesman, you could replacement chorizo or flatbottom diced ham.

Ingredients

• 6-7 pieces of philosopher, shredded into bitty pieces

• 1 cup afters onion

• 2 cloves flavoring, minced

• 1 can tomatoes with ketalar chilies (I use Rotel)

• 1.5 cups boeuf stock

• 2 16 oz cans pinto beans, exhausted and rinsed

Instructions

1. Make solon in a extended skillet over transmission temperature. Prepare until starts to chromatic and add diced onion.
2. Make onion for roughly 5 proceedings and then add ail. Prepare for added second. 
3. Affect in tomatoes with unaged chilies, pinto beans and broth. Let simmer for 15-20 transactions. 
4. Spend warming. 

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