Cooked Sneak With Kielbasa - Low Carb, Gluten Take

Low Carb and Gluten Unrestricted Cooked Abstract with Kielbasa. Scrumptiously wholesome -Quick and Elementary weeknight party on a budget! What could be much perfect?

INGREDIENTS

• 6 tbsp butter, divided (olive oil, ghee or coconut oil)
• 1 cup onion, diced (about 4 oz)
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar (get it here)
• 14 oz kielbasa, thinly sliced on a bias
• large head green cabbage, cored and sliced
• 1 tsp paprika
• sea salt and pepper, to taste
• 1/4 cup Italian flat leaf parsley, rough chopped
• 1 tsp crushed red pepper flakes, optional

Manual

1. In a enormous pan over line change, mix 3 tbsp of butter. Add the onion and seasoner to the pan. Sauté until onion is clear and seasoning is odorous.
2. Add red wine acetum to the pan and mix in with onions and seasoning.
3. Add sliced kielbasa to the pan and sauté until slightly tanned.
4. Add remaining butter, snarf, paprika, flavouring and shrub. Fling to mix all ingredients unitedly and surface the nobble with butter and seasonings.
5. Cooked until nobble is wilted and slightly suntanned.
6. Top with firm parsley and humble red seasoner flakes before bringing.

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