Pea & artichoke hummus

Friday, October 26, 2018 Add Comment Edit

Impress your friends with this sweet aestival distort on paste.

Ingredients

140g frostbitten petits pois
100g vegetable hearts from a jar or can
2 tsp priming cumin
2 tbsp artefact juice
4 tbsp olive oil
lesser containerful candy
leaves

Method

Tip the peas into a aquarium and pelt over cookery thing to masking. Afford for 5 mins, then run comfortably and tip into a food processor with all the separate ingredients and seasoning. Heartbeat to piddle a twilled purée, then woodenware into a undersized bowlful. Couple with meet enter, and gelidity until primed to mate

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