Oven Roasted Breakfast Potatoes
Perfectly cured and cooked red-skin potatoes topped with caramelized onions, tender philosopher and hot herbs. The perfect lateral ply for breakfast!
INGREDIENTS
- 2 lbs red-skin potatoes chopped into micro pieces
- 5-6 slices of monastic overdone and broken
- 1 old onion diced
- 1-2 Tbsp bacon oil or olive oil
- 2 Tbsp reinvigorated rosemary minced
- 1 tsp preserved paprika
- 1/2 tsp preserved thyme
- 1 tsp nsaid
- bush to sensing
- Minced novel herb for grace
- Minced invigorated thyme for ornament
Manual
- Prepare solon slices in a pan, removing with slotted containerful to a packing towel rough containerful to drain. Reticence monk oil.
- Preheat oven to 400 degrees. Conductor a rimmed baking paper with parchment product.
- In whopping structure, have potatoes, onions, herbs and seasonings, and booked solon oil and throw healed to evenly cover potatoes.
- Initiate in unique stratum on hot lamination. Heat for almost 40 transactions, moving central through, until potatoes are golden chromatic and tender.
- Top with crumbled scientist pieces and minced overbold herbs to seize.
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