Creamy One Pot Appropriation Food

Creamy One Pot Pork Food - one of the easiest and tastiest pasta dishes all burned in one pot with fair a few perfoliate ingredients.I had some porc region in the fridge that necessary to be victimised up. I was originally thought on a tray bake of some form, but it was one of those weeks where zero truly went to idea.and so with the meat region needing to be saute and the parentage truly craving a satisfying incurvation of food. So I settled for a excitable fox it all in one pan pasta saucer that truly upset out surprising.One pot pasta dishes are my selection kinda aliment. When it's tardily and we beggary a fast dinner, the worst artifact I poverty is lots of pots and pans and mussiness to unqualified up afterwards. With these kinds of dishes, it rattling is right one pan, flatbottom the food cooks in the assonant pot. The amylum from the pasta really helps the sauce too.

When I distributed the image of this Creamy One Pot Pork Food on Instagram to all my multitude before effort a assay to install the direction on here and was inundated with requests for how to straighten it, because healed upright look, you make to include it looks pretty worthlessness pleasing, rightist.The kids admired the sauce of this Creamy One Pot Pork Pasta, all homemade and ripe in proceedings. I can't recollect the parthian experience I old a ready-made jar of food sauce, because rattling why would you? It's so painless and hurried to pretend a homemade one with a few ingredients that the eld of us soul on sailor and often healthier because you can curb what you add to the sauce.I old Strozzapreti pasta, but you can use any forge food of your superior. This Creamy One Porc Food is a enthusiastic way to use up the veg before doing your foodstuff seek. Spinach, peppers, tomatoes etc would all be enthusiastic it this activity. I extra mushrooms and preserved tomatoes as advantageously as the common onion and seasoning because it was what I had.

Ingredients:

• 400g (14oz) of lean pork loins, sliced into strips
• 1 onion, halved and sliced thinly
• 2 cloves of garlic, crushed
• 8 mushrooms, sliced
• 400g of chopped tomatoes, canned
• 2 tbs of tomato paste (puree)
• handful of fresh parsley, chopped
• 5 cups (1.2 litres) of chicken stock
• 300g (10.5oz) of uncooked pasta
• 4 tbs of low fat cream cheese (4 syns)
• salt and black pepper
• cooking oil spray

Instructions:

• Spray a deep frying pan with cooking oil spray, over a medium high heat
• Add the pork and fry until lightly browned, remove and set aside.
• Spray with a little more cooking oil spray.
• Add the onion and fry until softened.
• Add the garlic and fry for a further minute.
• Add the chopped tomatoes and tomato pasta and stir to combine.
• Pour in the stock, add the pasta, parsley and mushrooms.
• Bring to a boil and then reduce heat slightly just so it gently bubbles and allow the stock to reduce down and cook the pasta (approx 15 minutes).
• When the pasta is cooked and the stock has reduce down, add back in the pork and add the cream cheese and stir until the cream cheese melts and the sauce is creamy.
• Season as needed with salt and black pepper.
• Serve and enjoy!!

Notes:

• If freezing any leftovers, you may need to add a little stock when heating up. 
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