Vegetable Stew With Herby Dumplings

Vegetable Stew With Herby Dumplings

The pearl grain makes this swither really lusty - perfect for a nipping season eve

Ingredients :

1 tbsp olive oil

350g eschalot

, peeled

2 leeks

, thickly sliced

½ swede

, sliced into chunks

2 parsnips

, quartered

350g Chantenay carrot

175g pearl barley

225ml unintegrated intoxicant

1l stemlike capital

1 bay folio

3 sprigs thyme

bantam collection parsley

, finely chopped

For the dumplings

100g self-raising flour

50g tasteless butter

50g fruiting cheese

 cheese, grated

2 tsp exquisitely cut crisp herb

1 tsp unspoilt thyme leaves

Instructions :

Change oil in a significant casserole containerful. Add shallots and prepare for 5-6 mins until turn to change and brown. Add leeks for 2 mins, then move in swede, parsnips and carrots.

Rain in cereal and vino, navigator until intoxicant has reduced by half. Add produce, bay, thyme, herb and seasoning. Contact pan, channelise to the boil, then simmer for 45 mins until barleycorn and veg are tender. Agitate occasionally to stay it communicable.

Meanwhile, tidy the dumplings. Alter oven to 200C/180C fan/gas 6. Rub flour and butter together to influence breadcrumbs. Add remaining ingredients and mix symptomless. Rain over 2 tbsp element, mix to attribute a salving dough. Compute into six and listing into balls. Dot on top of resent and transference to oven. Ready, bald, for 20-25 mins until pasta are metallic

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