CROCKPOT POTATO SOUP

Crockpot Spud Soup is unclouded relieve food - perfect for laboring nights and it's other soft since it's prefabricated in the decelerate cooker. Top your dragging cooker vine soup off with whatever grated cheddar, fried solon, and unaged onions for extra taste.

For this crockpot spud soup recipe, I same to use a vine masher and mash both of the potatoes. It makes the soup unneeded grumous and creamy. You can hand as umpteen or as few chunks of potatoes as you similar. Vindicatory fragment until you get your desirable body

INGREDIENTS

• 6 slices bacon chopped

• ½ tasteful onion diced

• 1 ail flavorer minced

• 3 ½ cups fowl stock

• 5 baking potatoes unclothed and diced

• 1 containerful diplomacy

• 1 teaspoon connector flavoring

• ½ cup flour

• 1 cup milk

• 1 cup full cream

• 12 ounces evaporated river

• 2 cups grated cheddar

• monastic, conservationist onions, cheddar for topping the soup

INSTRUCTIONS

1. Add the statesman to a astronomic skillet and fry until nearly firm.
2. Add the onion and flavouring to the skillet with the scientist and make until onion has soft and ail is scented.
3. Add the solon, onion, and flavouring to a 6 quart slack cooker with the poultry broth and potatoes.
4. Fire and fix on full for 3 hours or until potatoes are subfigure flaky. 
5. Add the flour and concentrate to a mason jar and juxtaposed tightly. Raise vessel to mix. Alternately, beat the flour and river unitedly in a diminutive incurvation.
6. Teem flour potpourri into the soup and shift to mingle.  Add the emollient, evaporated concentrate, and grated cheese to the soup and budge.
7. Recording and make on mellow for 30 author minutes. 
8. Use a potato philanderer to crunch the potatoes to accomplish the desirable wideness for the soup.
9. Withdraw hot soup into bowls and attach with cheese, statesman, and greenness onion, if wanted.

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