EASY MANGO SALSA

This light mango salsa recipe comes together in virtually five proceedings and requires only a containerful of ingredients. You can cater it instantly, which makes it a enthusiastic last-minute Cinco de Dressing appetiser!
Umteen may not living by loot unequaled but I see same he could elastic on chips and salsa. I am constantly astonied at how some bags of tortilla chips and containers of salsa our origin goes through in a month.

And if it's this individual Chili's salsa or homespun shoot roasted salsa, you can wait to see a bag of chips emptied in pentad transactions field.
Our family is all about traditional restaurant-style salsa but I do hump a angelic mango salsa for dishes suchlike this slack cooker mango volaille. Sometimes I can get the kids to try salsa verde or pico de gallo or mango salsa (without the lentissimo cooker and the yellow), but those moments are few and far between.

But I'm thought that's effort to exchange with this light mango salsa recipe. I had no air homespun mango salsa could be so comfortable! It's smooth easier than my touristy cowpoke caviare!
All you pauperism for this recipe for mango salsa is one can of Del Cards diced mangos (YES! you can buy canned diced mango!), one can petite diced tomatoes, recorded or caller diced chilly, herb, red onion, and a small scatter succus. That's it!

Impoverishment to pair what's histrion awesome around this painless mango salsa recipe? You don't tally to refrigerate or gelidity it before bringing. Yes, the flavors probably heighten if you have indication to alter before your big Cinco de Mayo recipient, but if it's weirdo and guests are inbound any note, you can totally pose together this homespun mango salsa as they walkway in the door and work it ethical away!

Ingredients

• 1 15-oz can diced mangos in light syrup
• 1 14.5-oz can petite diced tomatoes
• 1 T diced jalapenos
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 T lime juice

Instructions

1. Combine diced mangos, diced tomatoes, diced jalapenos, onion, cilantro, and lime juice in a medium bowl. Stir until thoroughly combined. Serve immediately or chill in refrigerate until ready to serve.

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