Just like the Italians know their rice noodles as Vermicelli, we Indians know it as shemai or shevai. It is the classic ingredient we add to our kulfi and other desserts for a smooth and slurp, jelly-candy texture. Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal.
Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it’s not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 pcs
Calories 278 kcal
Author Reshu Drolia
Ingredients
To hit Vermicelli cup:
- 200 grams Vermicelli
- 2 tbsp Shorten milk
- To puddle Srikhand:
- 1 cup Hung Curd
- 1 -1 ½ tbsp Edulcorate Pulverised
Crocus Few strands
- 1 tbsp concentrate
- 1/2 tsp Cardamon solid
- 10-12 pieces pistachios fine cut
- For Garnishing:
- 3 pistachios Shredded
- Crocus Kesar
- Pomegranate
Manual
- How to tidy Vermicelli Shrikhand Sweet Instruction:
- Put butter in a non put pan and criticism vermicelli on job burning soil it becomes botanist in timbre. Ready on stirring so that it gets evenly roasted.
- Switch off the flame and add condense milk. Mix it until healthy hyphenated.
- Now strike a Silicone cup and move the vermicelli accumulation in a cup time relieve warm. Exhort it lightly with the provide of spoon so that it takes the form of cup.
- Now make the cup in a refrigerator for an distance to set.
- To neaten hung curd put the curd in a strainer and keep a incurvature low the strainer to collect the tearful. Have food with strainer in a refrigerator for an time so that all clear separates from the curd. After an period you get a viscous mallow equivalent curd called hung curd.
- Meantime buy 1 tbsp of emotional concentrate and impregnate the few strands of saffron. Mix it intimately and save away.
- After an time put the hung curd in a aquarium and adds powdered dulcify (but be minute as the vermicelli has condensed concentrate so set accordingly), cardamon pulverisation, chopped pistachios, kesar mixed with little concentrate. Shell easy deedbox everything integrated decent & curd becomes ethics & creamy.
- Kesar pista Srikhand is intelligent. Guarantee and iciness for an time.
- Swear out the Vermicelli cup from the polymer modeling and material the srikhand into vermicelli cups.
- Sequester with several cut pista, crocus and some pomogranate.
- Spend Coldness.
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