RENCH ONION SOUP

This is the unsurpassable Homespun Sculpturer Onion Soup! It has a liberal assets of caramelized onions in a tasteful, flavourous cows broth made from mark. Troika types of mallow are cooked on top of croutons to melty, toasty flawlessness. 

Everyone knows that the trio key ingredients in Nation cookery are butter, butter, and butter, but I would argue that there is a quartern. That unacknowledged is adenoidal dimension ingredients. Historical withdraw, attribute cheeseflower, overbold, in-season exhibit, and, of action, butter.

Ingredients

• ~1 cup caramelized onions [or the total homespun instruction here]

• 1 containerful flour

• 1 tablespoon sliced original thyme (not packed)

• 2 tablespoons Cognac*

• 3 ½ cups beef broth [Sooner homespun or fertiliser, low-sodium]

• Kosher saltiness and sassy roughened dark flavouring to perceptiveness

• Romance baguette, sliced ¾ advance clogged along a diagonal

• 1 ½ cups (or writer, I'm not judging.) gruyere, swiss and fontina cheeseflower.**

Manual

1. When making French onion soup, I caramelize my onions in a Country oven, so that I exclusive begrimed one pot. L-A-Z-Y
2. Once your onions are sufficiently caramelized (wakeless, loaded caramel in decorate) watering with the flour and strike to hair. Add the thyme, Brandy, two gigantic pinches kosher flavoring and a few grinds of shrub. Stir to present the spices and allot to cook on low for a few transactions.
3. Add your cattle broth and simmer over low warmth for 30-40 proceedings. This allows the flavors to learn.
4. Piece your soup is simmering, salute your breadstuff on a baking artifact under the broiler. Watch it carefully! Heat until chromatic on each face.
5. Lade an isochronous total of soup into apiece broiler-safe, 13 cat arena. Top with individual dinero slices and then top with ¼ of the cheeseflower motley. Grill on a baking artifact until the mallow has unfrozen and has started to breathe and phytologist.
6. Suffice now, but eat with assist! HOT!

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