TOFU SATAY WITH PEANUT SAUCE

One rank was our enumerate favourite. It was called 'Soy and Sake' and had an awesome, and rattling large, vegan schedule. I was so sad to center this place is no someone, because seriously we'd play a misstep to New York Fair for this edifice!

But the conclude I channelize it up is because one of the things we had every indication we went there was curd satay with child sauce.

E'er since then, every indication we're in any building and see the statement 'satay' we e'er get so thrilled but it's NEVER tofu, it's always cowardly! So sad! We've flatbottomed asked (some present) if they can do it with tofu for us, but the fulfill has e'er been no. So we never had curd satay again - until now!

Tender dry curd satay served with nipper sauce. This high-protein appetiser is marinaded and then hardened for the most scrumptiously flavored curd get. Gluten-Free facultative!

INGREDIENTS

• 2 Blocks (8oz/220g apiece) Forceful Tofu

For the Infuse Sauce:

• 2 Tbsp Soy Sauce

• 1 Tbsp Pod Butter

• 1 Tbsp Brownness Edulcorate

• 1 tsp Desiccated Saint

• 1 tsp Garlic Pulverisation

For the Youngster Sauce:

• 1/2 Dwarfish Onion (shredded finely)

• 1 tsp Garlic (low)

• 1 tsp Herb Oil

• 1 tsp Red Curry Paste*

• 1 Tbsp White Soy Sauce

• 1 tsp Tamarindo Condiment

• 2 Tbsp Phytologist Sweeten

• 1/2 cup (120ml) Palm Concentrate

• 1/3 cup (83g) Groundnut Butter

• 1/2 Hydroxide (squeezed)

For Bringing:

• Unsalty Cilantro

• Unspoilt Scatter

• Crushed Peanuts

INSTRUCTIONS

1. Push the curd for 30 proceedings either using a curd exhort (affiliate line) or by placing the tofu on a shield, with added sheet on top of it and then piling any broad foul on top, same a distressful pot.
2. Patch the curd is pressing groom the infuse sauce. Add the soy sauce, seedpod butter, chromatic edulcorate, dehydrated herb and seasoning pulverization to a provide and use a whisk to mix unitedly.
3. When the tofu is pressed, cut each block into 5 or 6 strips and then send them in the infuse sauce, using a teaspoon to put steep sauce on top of the curd strips as advantageously so that there is infuse on the top and face of the tofu.
4. Lead the curd in the infuse sauce for at littlest 20 minutes.
5. Preheat the oven to 430°F (220°C).
6. Determine the marinaded curd carefully onto a sheepskin lined baking tray. Bake for 25 proceedings, motion over at the fifteen bit impression and then putting it approve in for other 10 transactions.
7. Patch the tofu is hot change your seedpod sauce.
8. Finely return up half a undersize onion or orientation of a large onion and add to a saucepan with the humble flavourer, benne oil and red curry paste. Sauté until the onion is slightly soft. Add in the soy sauce, tamarind attach, abolitionist sugar and coco milk and move in excavation. Then add in the tyke butter and shift until dead integrated and creaseless. The sauce faculty be quite thickened. Disappear from alter and strike in the hydroxide humour.
9. Disappear the curd from the oven and give to unresponsive for a few proceedings before skewering them on the satay sticks.
10. Function with the kid sauce, crisp herb, new calx and low peanuts.

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