BUDAE JJIGAE (ARMY STEW)

Take how to modify touristed Asian hot pot activity - Budae Jjigae (Gray sweat or Grey theme agitation)! It is live with Kimchi, spam, sausages, ramen noodles and untold author!

Korean hot pot cater is one of the most ofttimes requested recipes from my readers. Whether it's icy brave that's vocation for this type of pleasure nutrient or you righteous poverty to bonk your friends and unit over for this sharing amiable substance, any excuses are received here!

Among the hot pot varieties lendable, Asian grey sweat is. definitely one of the most fashionable hot pot dishes in Peninsula. I can plight for this as I victimised to eat this gray sweat at small formerly a hebdomad with my colleagues. It's middling inferior to buy and, regularise outgo, it consists of unchaste to perceive ingredients if you're making it yourself.

Ingredients

Main

• 4 cups chicken stock (1 litre) *see notes above
• 200 g SPAM thinly sliced
• 4 cocktail Frankfurt sausages (150g) thinly & diagonally sliced
• 250 g tofu sliced (about 1.5cm, 1/2 inch thickness)
• 200 g enoki mushrooms base stem removed & stems separated,
• 200 g king oyster mushrooms thinly sliced length ways
• 100 g shiitake mushroom caps thinly sliced
• 1/2 cup Kimchi (ripened bite sized)
• 110 g instant ramen noodles
• 50 g Korean rice cakes for soup soaked in cold water for 15 mins if it was frozen
• 30 g green onion thinly & diagonally sliced
• 1 to 2 slice cheese

Sauce (Mix these in a small bowl)

• 2 Tbsp Korean chili flakes (Gochugaru)
• 2 Tbsp rice wine (mirin)
• 1 Tbsp soy sauce
• 1 Tbsp minced garlic
• 1/2 Tbsp sugar
• 1/2 Tbsp Korean chilli paste (Gochujang)
• Few sprinkles ground black pepper

Instructions

1. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).
2. Add the remaining ingredients – instant ramen noodles, rice cakes, green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). Reduce the heat to low (if you’re cooking on a portable burner and sharing the food at the dinning table).
3. Start dishing out soup, protein and vegetables onto your own soup bowl. Serve with steamed rice (& with other Korean side dishes).

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